EDOMAE Authentic Sushi Cooking Tokyo
About us
We are a Tokyo-based cooking class dedicated to Edomae sushi.
Our program offers guests an immersive experience into traditional sushi-making, combining hands-on practice with cultural insights.
What to Expect
Explore the unique steps of our class designed to immerse you in the art and culture of Edomae sushi.
How to make
Edomae-Sushi
We will teach you how to reproduce our traditional Edomae Sushi, including how to marinate and simmer fish
just like people used to do.
Learn the historical origin of sushi
Learn the history of sushi—from 1,000-year-old Nare-zushi to modern-day favorites—through an immersive, hands-on experience that highlights its rise as fast food in 19th-century Japan.
Get to know
Japanese local culture
Go beyond being a typical tourist! Our English-speaking staffs are more than eager to share how real Japan looks now.
Class Schedule
The class has 8 sections, each offering a unique taste of Japanese culture—from hands-on sushi making to historical insights and tea reflection.
To provide an authentic cultural experience.
1 / Hajimari (Introduction)
Begin with a warm welcome and a lively sushi quiz,
uncovering the history and significance of Edomae sushi.
2 / Shikomi (Ingredients Preparation)
Explore the art of fish preservation, from marination to curing, techniques that elevate flavor beyond mere freshness.
3 / Manabi (Learning about sushi)
Learn the history of sushi by a sushi quiz and
refine your technique with a sushi toy,
learning the precision required to shape elegant nigiri
4 / Shari (Sushi Rice Preparation)
Master the foundation of sushi by preparing shari,
comparing the deep umami of red vinegar (akazu) with the lightness of white vinegar (shiro-zu)
5 / Maguro Kurabe (Tuna Sushi Comparison)
Create and compare two styles of tuna nigiri—marinated tuna with akazu rice and fresh tuna with shiro-zu rice
—to experience Edomae sushi’s evolution.
6 / Omakase (Guests Make Their Own Sushi)
Step into the role of a sushi chef,
crafting your own personalized nigiri with expertly prepared ingredients.
7 / Agari (Green Tea & Reflection)
Conclude with a soothing cup of agari tea, reflecting on your journey into the world of Edomae sushi
8 / Otsukaresama Deshita (Closing & Farewell)
End with gratitude, a small keepsake, and a fond farewell,
leaving you with lasting memories of your sushi-making experience
Our Strengths
1
Unforgettable Active Lesson
Feel the rhythm of Edo-era sushi making, taste history in every bite, and connect with Japan’s deep culinary traditions through an immersive, hands-on experience led by our passionate local instructors.
2
Taste the sushi history itself
Go beyond basic sushi-making!
Our class dives deep into the rich history, techniques, and traditions of Edomae sushi, offering an authentic cultural experience you won’t find in other sushi classes.
3
Reproducible Techniques
Edomae sushi isn’t just about freshness—it’s about enhancing flavor. In this class, you’ll learn traditional techniques like marination, curing, and torching that make sushi both delicious and easy to recreate at home, no matter where you are.
Information
1 / Location
〒107-0052
2-15-6 Akasaka, Minato City, Tokyo, Japan. 107-0052
2 / Meeting Point
In front of Yoshiike Akasaka Store (Not Inside)
2 Chome 15-18 Akasaka, Minato City, Tokyo, Japan 107-0052
3 / Class options
-
Halal
-
Vegetarian / Vegan
-
Celebration (You can make a special plate)
For any other requests as like gluten-free,
feel free to contact us.
Reserve now
Secure your spot today and enjoy an authentic Edomae sushi experience in the heart of Tokyo. Early reservations are recommended, as spaces are limited.
Contact us
If you have any questions or inquiries, please feel free to contact us.
Tel: 070-2676-0308